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 No.1167703

File: 1715181091138.png (1.11 MB, 1920x1080, 16:9, Maybe you would like some ….png) ImgOps Google

ahhh cuisineart... the art... of cuisine.

perhaps this is the place one may talk about such cuisineart! but if only, there are not more cuisineartists, to food about from.

 No.1167704

File: 1715182077297.jpg (6.51 MB, 4598x4104, 121:108, psc-350_01.jpg) ImgOps Exif Google


 No.1167705

File: 1715182337606.png (18.46 KB, 104x186, 52:93, 1697681466970_rk1.png) ImgOps Google

>>1167703
The company? They're ok.

 No.1167706


 No.1167709

File: 1715189251773.jpg (385.68 KB, 1125x1112, 1125:1112, Screenshot_20210129-100201….jpg) ImgOps Exif Google

I prefer cuisinentertainment

 No.1167710

File: 1715190612322.png (458.19 KB, 679x452, 679:452, 33327725f330cf0fbabf66cef0….png) ImgOps Google

my parents told me i should have gone into cuisineSTEM and get a cuisineMD

but nah, i went cuisineart and now i work at cuisineMcDonald's

 No.1167712

File: 1715195334595.jpg (424.81 KB, 1645x1806, 235:258, Se6400ea5624343e8b7bd30e6b….jpg) ImgOps Exif Google

>>1167703
I only have a blender, not a Cuisinart food processor.

 No.1167713

File: 1715195886394.png (245.39 KB, 425x422, 425:422, is this another interventi….png) ImgOps Google

I ruin cuisine as much as I ruin about everything else.
Which is to say, I ruin it.

 No.1167717

File: 1715209697799.jpg (35.48 KB, 563x746, 563:746, 6e9dae22491679024b5ba2431b….jpg) ImgOps Exif Google


When I was a kid, I thought it was

QueezyMart

 No.1167718

>>1167717
So, a mart where all the food gives you tummy aches?

 No.1167719


 No.1167720

>>1167719
Eyoooooo

Now you can get queasy AND go bankrupt (7-11 is way too fucking expensive here)

 No.1167721

>>1167720
All food is now.
:fluf4:
Soon I will resort to discount 99¢ meat

 No.1167724

File: 1715219743542.jpg (28.22 KB, 193x191, 193:191, 934027ac43b26e0318300209f5….jpg) ImgOps Exif Google

>>1167718
>>1167719

lmao

I don't think I've ever eaten anything from a 7-11 that didn't hurt my stomach

except for the slushies

 No.1167725

File: 1715223469835.jpg (47.93 KB, 564x564, 1:1, d931dcb8de23b411ac1c7b1d2e….jpg) ImgOps Exif Google

:>>1167724
:fluf2:
What slushy flavor do you get?

Also have you ever seen someone clean the machine?

 No.1167726

File: 1715224586040.png (422.11 KB, 589x598, 589:598, IMG_1633.png) ImgOps Google


 No.1167727

File: 1715225280347.jpg (105.8 KB, 1080x827, 1080:827, Screenshot_20240318_092043….jpg) ImgOps Exif Google

>>1167726

Ice scream

 No.1167851

File: 1715286949690.png (70.71 KB, 500x533, 500:533, tumblr_ny8a9a53F41sd1xkuo1….png) ImgOps Google


>>1167725

Only ever at one station have I seen someone cleaning the machine and that was because I had to stop and get gas at like 1 AM

There is this new flavor I've been seeing called pinapple mango that is dangerously addicting. Now that things are starting to heat up around here again, I might have to swing by and grab one soon.

 No.1167855

>>1167724
Eh, not THAT bad around here. S'just way too pricy for what you get. But occasionally, it's all that's available, and they damn well know it.

 No.1167856

File: 1715289458017.jpg (47.17 KB, 564x564, 1:1, dba7e37a17547b43cfa7254d73….jpg) ImgOps Exif Google


>>1167855

Convenience tax is a hell of a thing. Huge money maker, especially in places populated by the impatient and/or time restricted.

 No.1167863

>>1167856
Here they are just almost always at train stations.

So it's very like "it's butts AM and you're headed home and you haven't had any food for six hours. Better pay five dollars for a shitty pig in a blanket."

 No.1167869

File: 1715304365954.jpg (46.58 KB, 348x377, 12:13, 38aec3b77e2f12ca776e1fcdbd….jpg) ImgOps Exif Google


>>1167863

>five dollars for a shitty pig in a blanket

That is a steep price to pay for something like that. I'd rather go hungry at that rate.

 No.1167871

File: 1715306120545.gif (13.18 KB, 400x400, 1:1, 15713f095309948982de3aa843….gif) ImgOps Google

Going to make french onion soup tomorrow.

 No.1167872

File: 1715306326415.jpg (30.32 KB, 427x426, 427:426, 6eabaf2936120f689373b72a6e….jpg) ImgOps Exif Google

>>1167871
Make your own broth?

 No.1167873

File: 1715306488186.jpg (182.63 KB, 511x720, 511:720, dcfacfa134528588289d735ed5….jpg) ImgOps Exif Google

>>1167872
Butcher sells bones now, going to try my hand.

 No.1167874

File: 1715307068213.jpg (47.86 KB, 736x736, 1:1, 19bbc74a29b05f736b5ca02ae8….jpg) ImgOps Exif Google

>>1167873
Roast your bones with half of your trinity, and add that to the other half with filtered water.
Low flame 8 to 12 hours.
Strain, on a low flame or med if you watch it, Reduce by half, refrigerate, skim the fat that congeales and now you have demi.

 No.1167875

File: 1715307211110.png (662.83 KB, 893x832, 893:832, A perfectly Fluttery pictu….png) ImgOps Google

i made eggs today!!

 No.1167877


 No.1167882

File: 1715310376880.png (36.69 KB, 412x382, 206:191, I have no idea.png) ImgOps Google

>>1167875

Unusual for a human male, but good job.

 No.1167888

File: 1715320454720.jpg (21.56 KB, 680x356, 170:89, 398.jpg) ImgOps Exif Google

>>1167875

Trivia; I'm allergic to eggs.

As you can imagine this makes food shopping rather interesting

 No.1167889

File: 1715320771477.jpg (27.64 KB, 564x564, 1:1, bc15a187eb155244ebdbf8b52b….jpg) ImgOps Exif Google


>>1167888

What do you use as a substitute out of curiosity? My brother has a mild allergy to eggs and I could use some pointers to help him.

 No.1167891

>>1167869
>>1167869
Yeah it's pretty shit.

 No.1167892

File: 1715342977411.jpg (67.3 KB, 564x554, 282:277, 2ce4f75a1df64354ca2a87751e….jpg) ImgOps Exif Google

>>1167889
>>1167888
Egg substitutes vary based on use case.

Applesauce, mashed bananas, and flax eggs are the ones I use in baking. They require some baker's math to adjust the ratios.

Rule of thumb for conversions:
1 large egg:1/4 cup apple sauce or banana.
Flax egg is a 1:1

Flax egg;
1 tablespoon flaxseed meal
2.5 tablespoon water.

There are also liquid egg replacers like Just Egg.

Really it just depends on your use case, and your other ingredients. Knowing how your egg is being used is important. For example is eggs are the main leavening agent then you would use 1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda to equal one large egg.
If you have other agents then you would use apple sauce or banana as a binder. Pumpkin puree and the like do the same.
In a real hard spot carbonated water works as well if your goal is only to bind and add moisture.

 No.1167894

File: 1715350542916.png (95.81 KB, 339x338, 339:338, !!!.png) ImgOps Google

>>1167892
I have to wonder, when you use applesauce / banana as a replacement for egg, doesn't that absolutely change taste / texture for the dish?

 No.1167895

File: 1715351109099.jpg (34.9 KB, 422x754, 211:377, 1779c93faff1f8f7ff3ec4c033….jpg) ImgOps Exif Google

>>1167894
Well, yeah, they have their own flavors that will be imparted into whatever you are making.
Same way if you use coconut milk or cream as a replacer for dairy.

Texture is more a game of how the eggs are being used, leaving or binder, and how you work your dry ingredients.
Over and under mixing lead to drastically different textures.

It's why I said you need to play with ratios to get your desired results.

 No.1167897

File: 1715352119836.gif (167.97 KB, 300x270, 10:9, tumblr_nbwzweTRcg1rmod4zo1….gif) ImgOps Google

>>1167874
Danke. Won't be today but will be ready tomorrow.

 No.1167898


 No.1167899

File: 1715353432492.gif (167.97 KB, 300x270, 10:9, tumblr_nbwzweTRcg1rmod4zo1….gif) ImgOps Google


 No.1167927

File: 1715378447927.png (462.14 KB, 1280x720, 16:9, tumblr_oc8176OO3H1vbkz5po1….png) ImgOps Google


>>1167892
>>1167895

This is all very useful, thank you! I knew about the applesauce thing, but not about the rest. I'll see if my brother likes the taste of the liquid egg replacers with his breakfast or if we'll have to cut out eggs for breakfast altogether.

I do remember hearing something awhile back that it was possible to be allergic to white eggs but not brown eggs. Not sure how true that is, but I might try that and see how he handles it.

 No.1167930

File: 1715380565019.jpg (87.68 KB, 564x893, 12:19, c6e3c567ce8cd1db9e6f46ae75….jpg) ImgOps Exif Google

>>1167927
Scrambled tofu is yummy if you want to have something for breakfast.

It might be the diet of the hen itself that is the issue as cheaper eggs tend to come from hens that are not well cared for and maybe something is based along but all research shows minor differences at all in white and brown eggs.

 No.1167931

I made...well, you'd probably call it an omelette, but it's made in the oven and we call it "Egg cake" here, but whatevs

Eggs, paprika, salt, pepper and a bit of milk mixed up, poured over some sausage bits, onion, leek and red peppers, bit o cheese on top and then in the oven for a while.

Yummu stuffs.

 No.1167932

>>1167931
Quiche if pie dough
Frittata if not.

 No.1167933

>>1167932
No dough involved. Just the egg mix poured over the rest of the ingredients, then put in the oven for a while.

So I guess Frittata, but nobody here would call it that. Just "æggekage" for us.


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